Here is a deliciously creamy pasta dish that is such a crowd pleaser! To make this a super quick, easy dinner, we use jarred roasted peppers, a great cupboard staple, garlic powder that you can get in most stores and works even better than fresh in this creamy cashew sauce.
300 g dried wholemeal penne
100 g cashew nuts - soaked overnight or soak in boiling water for 10 mins
500 ml oat milk
1 tsp salt
¼ tsp fresh ground black pepper
1 tsp garlic powder
juice of 1/2 a lemon
100 g jarred roasted red peppers
20 g fresh basil
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