Here’s a wonderful recipes for one of our favourite cakes a Black forest cheesecake - full recipe down below β¬οΈππΌππ. Here we combine a nutty base with a vanilla and cherry cheese cake and top it off with a melt in your mouth cherry chocolate mousse to raise the game. This cake is easy, it requires no baking and it’s higher in fibre than its traditional counterpart.
Base layer:
150g walnuts
150g cashew nuts
100g pitted dates
2 tbsp coconut oil
Cashew cheese layer
250g cashew nuts raw - boil for 10 mins so super soft or soak overnight
250g vegan cream cheese
100g coconut oil
150g maple syrup
1 tbsp vanilla extract
Cherry jam & cherry choc mousse
2 x tins of canned cherries in syrup (approx 425g in weight )
Zest of 1 lime
Juice of 1 lime
150ml maple syrup
3 tbsp chia seeds
200ml dark chocolate approx 60% cocoa solids
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