Preheat oven to 160º and line a 12 muffin tray.
Make flax egg by combining 2 tbsp of ground flax seed and 6 tbsp of water. Set aside.
Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds)
Add the flax egg, vanilla extract, coconut/sunflower oil, maple syrup, most of the blueberries (keeping a few for decoration) to the dry ingredients and fold together.
Divide mixture into the lined 12 muffin tray, sprinkle the remaining flaked almonds on top and put into the preheated 160º oven for 20 minutes or until golden.
Remove from the oven and leave to cool. Decorate with a berry on top and enjoy!