A wonderful wholefood version of this classic black bean stew. Easy to make and so tasty, the addition of the sweet potato give this a sweet earthiness deliciousness! The video below is slightly different but it gives you a good framework as to how this dish comes together.
2 x med Onion 250g
3 cloves Garlic
1 red chilli chilli
200g Sweet potato
200g red Peppers
300g Vegan sausages
2 x 400gtins of Black beans x (each tin is 240g when drained)
800ml veg stock
1 tsp Smoked Paprika
2 tsp Ground coriander
2 limes juiced
½ tsp dried Thyme
2 Bay leaves
1.5 tbsp tamari
½ tsp black pepper
1 tsp salt
10g Fresh Coriander
Lime juice & zest
Method;
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