Raspberry Chia Seed Pudding
One of our favourite breakasts - a super wholesome blank canvas that can be decorated with your favourite prepped fruit and toppings of choice. High in omega 3, protein and fibre - this is a powerful brekkie!!
Takes 15 mins
Serves 2
- 2 tbsp chia seed
- 250ml rice milk
- ½ a banana
- 125g of raspberries (fresh or frozen)
- 2 tbsp oat flakes (porridge oats) - use gluten free if you prefer or leave them out altogether
Mash up the banana and the raspberries on a plate until well mashed.
Put all ingredients into a jar or a large glass and mix well and leave to set for a 15 minutes while you prep your fruit.
Serve with a generous dollop of coconut yogurt, some fresh/frozen berries, some nut butter and something crunchy on top -
ENJOY :)
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