Base layer
150g almond butter
150g raw almonds
100g pitted dates
1 tablespoons vanilla essence
2 tablespoons coconut oil
Pinch salt
Caramel filing
300g pitted dates
100g almond or cashew or peanut butter
10-14 tablespoons water
4 tablespoons coconut oil
1 large pinch of salt (add more if you like it)
1 teaspoon Vanilla extract
300g dark chocolate
Base layer:
Caramel layer:
Chocolate
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