4 wholewheat tortillas or corn tortillas
1 x 400g can of black beans
2 spring onions
1/2 red onion
10 cherry tomatoes
1 red chilli
1 avocado
1 tsp cumin seeds
1 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp cinnamon
¼ tsp ground black pepper
1 tsp ground coriander
1 tbsp tamari
Pinch salt
½ lemon/ juice 1 lime
Small bunch fresh coriander
Cashew cheese sauce
200g cashew soaked
150ml oat milk
1/2 tsp garlic powder
1 tsp lemon juice
½ tsp salt
For 55% off more cooking tips, sign up to our 4-week Ultimate Vegan Cooking Course!