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Easy apple & blueberry crumble

This crumble recipe is dairy, gluten, and refined sugar-free and it is super-tasty too! Its really easy to make and you can use nearly any type of fruit. It goes soo well with some #vegan vanilla ice cream! Here we use normal eating apples and leave the skin on to keep it higher in fibre. 

Takes 45 mins to make

Serves 7



Stewed fruit:

1.5kg apples/pears - we use normal eating apples

100g frozen blueberries

2 tsp ground cinnamon

1 tsp ground ginger

8 tbsp water



150g gluten-free oats

50g ground almond

3 tbsp pumpkin seed

3 tbsp sunflower seeds

75ml sunflower oil/coconut oil (5 tbsp)

90ml maple syrup



  • Preheat the oven at 170℃.
  • Core and chop the apples/pears into bite-sized pieces leaving the skins on. Put them in a pot with the frozen blueberries, water pot and the other stewed fruit ingredients.
  • Bring the fruit mixture to the boil and then reduce to a simmer. Stirring occasionally, stew the fruit for about 20 mins or until all the fruit has properly broken down.
  • If using coconut oil for the crumble, melt it first by heating up in a pan. Thoroughly mix all the ingredients for the crumble together in a bowl including the oil.
  • Once the fruit is stewed down, add it to your crumble dish and spread it out evenly (we used a 30cm ceramic dish).
  • Spread the crumble top evenly over the fruit and put in the preheated oven for about 25 mins at 170℃ or until the top of the crumble starts to go golden.

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