Boosted health and energy levels, improved mood and lowered cholesterol, weight loss and the ability to cook over 50 delicious plant-based meals! Our Happy Heart course can help you to feel better, improve your heart health and lose weight in just 4 weeks!
My relationship to food is completely different. I have always loved cooking for others but now I love cooking for me too.
My entire life has changed for the better. I feel awake and alive, and HAPPY!
Weekly live Q&A sessions, access to a private online community, weekly emails, and a friendly online customer care team, so that you feel supported every step of the wayJOIN THE TRIBE!
"Twin chefs, David and Stephen Flynn, have developed a delicious, oil-free plant-based eating programme. For those who transition to this lifestyle it will be the end of heart disease, obesity, hypertension, diabetes, stroke and a host of other common chronic killing diseases. It is a revolution with equal blessings for all faiths. "
Dr Alan Desmond is Board Certified in both Gastroenterology and General Internal Medicine. He actively promotes a wholefood plant-based diet, particularly for patients with chronic digestive disorders.
Plant-based chefs with over 20 million views on their recipes on YouTube channel, international bestselling cookbook authors of 3 cookbooks, with restaurants, shops and a hugely popular range of vegan products on sale in stores across Ireland.
Dr Alan Desmond is a Consultant Gastroenterologist based in Devon. Board Certified in both Gastroenterology and General Internal Medicine, he completed his specialist training in Cork, Dublin and Oxford. Dr Desmond is his hospital’s Clinical Lead for the treatment of Inflammatory Bowel Disease, a topic on which he has published numerous research papers.
Dr Desmond actively promotes a Whole Food Plant-Based Diet, particularly for patients with chronic digestive disorders. He is a founding Advisory Board member of Plant Based Professionals UK and is currently engaged in Clinical Research evaluating a Whole Food Plant-based Dietary Intervention as a treatment for patients with Crohn’s disease.
You can find him on Instagram @devongutdoctor and on-line at www.devongutdoctor.com
David and Stephen Flynn started The Happy Pear in 2004 in Greystones, Co.
Wicklow, Ireland to create a happier, healthier world and build community. Today they are renowned wholefood and plant-based chefs, award-winning and
international bestselling authors, YouTube stars with more than 20 million views, regular international, inspirational speakers and media contributors, and they have a combined online and social media following of over a million.
The Happy Pear business now employs around 120 people and it has grown into
one of the most vibrant and renowned award-winning businesses on the Irish food scene, with more than 30 vegan products available throughout Ireland
and leading foodie stores. The business now comprises: three wholefood cafés/food stores; a sprout farm producing wheatgrass and healthy living, organic sprouts and microgreens; a Happy Pear branded food manufacturing and distribution business producing award-winning products; a coffee roastery producing hand roasted Happy Pear coffee, using the best specialty coffee available; and a range of delicious fermented foods.
David and Stephen are three-time No. 1 bestselling authors. Their cookbooks have sold more than 250,000 books and they have won ‘Irish cookbook of the year’ and been on the bestseller list in The Uk with their books being translated in Dutch too.
Intro to the course
the Happy Heart 10 commandments
tips and tricks - eating out and travelling
tips and tricks - how to cook grains
Happy Heart support
important note for happy heart participants on medication
live Q&A recordings
Happy heart toolkit
overview of the toolkit
- food journal
- kitchen staples
- meal planning
- downloadable recipe booklets
Happy heart toolkit
Basicsoverview of the toolkitfood journal
The Modern Diet
Life after the course
"Unbelievably tasty veggie food for lunch today at The Happy Pear 😍👌🏽 Buddha bowl and vegetarian lasagne 🔥♥️ Thanks for having me stay over guys. I’ve loved the food, the calmness of the countryside, the wonderful community you’ve created and the dip in the sea this morning ♥️🙌🏽 See you again soon "
You have an additional 4 weeks access to the course after it officially finishes, so that's 8 weeks access to the course content in total.
You will be able to find almost all the ingredients on this course in your local supermarket or health food shop.
Please make sure you check your course user settings to check that you have agreed to receive emails from us! Once these boxes are ticked you will be added to our mailing list.
Yes, this it is fine. Our courses are self-led, once they begin, so you can access the course content at any point in time.
This means that you can do it when it suits you. You also have an additional 4/6 weeks of access to your chosen course after it ends, so you should have plenty of time to complete it.
The cooking, depending on what meal plan you choose and how many you are cooking for, can take anything from 3 hours for the whole week, or an hour or so every day. The course notes can be accessed at whatever time suits you and it is a self-led course, so you do not need to follow along live.
Yes, all the course content is online, so it can be accessed from anywhere in the world at any time you like!
Yes, your course can be accessed on both a mobile phone and laptop/ computer.
Yes, you can still do our courses. You will not be able to take part in the live Q&As and ask questions live but the Q&A recordings are uploaded to the site after they are finished, so you won’t miss anything!
We would recommend if you want the full experience, that you make a Facebook account just for the course. As this gives you an opportunity to interact with others on the course which we find can help you keep on track.
If you don’t have a Facebook account and don’t want to create one, simply email in your questions and we will answer them during the live Q&A.
Caffeine is great for sharpening your focus and helping you with certain daily tasks that might need your sustained concentration. So, moderate caffeine intake is absolutely fine.
We recommend you limit your caffeine intake on our courses to either 1-2 cups of coffee per day OR 2-3 cups of breakfast or green tea per day, changing all other teas to herbal tea or warm water. Use your favourite non-dairy milk as needed.
We generally advise anyone going to the effort of doing our courses, tries to eliminate alcohol but it's not the be all and end all. If alcohol makes you eat more veg then the odd glass of Rioja is fine by us!
Just be mindful of the foods you’re craving the day after alcohol intake. Keep them wholefood and plant-based, and you’ll be grand.
Gluten containing foods present on the Happy Heart course can be replaced with gluten-free options or omitted completely.
Multiple professional organisations, including the American Academy of Nutrition and Dietetics and the British Dietetic Association, agree that a plant-based diet is safe in pregnancy and breastfeeding.
Eating a healthy diet during your pregnancy and during your infant’s early life is crucial. It is important that all mums and mums-to-be are meeting all their nutritional needs.
The Vegan Society has produced a wonderful online resource on pregnancy and breastfeeding, which you can access for free by clicking here.
Like everybody aiming for optimal health, those eating a plant-based diet do need to ensure that they are getting a few key nutrients and may even need to take some supplements
To ensure that you get the maximum benefit from your healthy diet, we do recommend that you supplemental vitamin B12 and vitamin D.You may choose to purchase individual supplements, but in our opinion, the easiest way to achieve this by far is by taking a supplement called “VEG-1”. VEG-1 is a single daily pill which contains the recommended doses of vitamin b12, vitamin D, iodine and other important nutrients. It is available with global delivery from www.vegansociety.com.
While we cannot guarantee that our Happy Heart course will help you to lose weight, many people report this as a side-effect of having taken part.
This course does not include portion sizing, calorie counts or macro counts, it focuses on eating a balanced and varied wholefood plant-based diet.
If you are taking the Happy Heart course specifically to help with high cholesterol, high blood pressure, being overweight, or with Type 2 diabetes, you are on the right track. The evidence from decades of research indicates that you are likely to see some significant positive effects during the next four weeks. If you are on medication for one of these conditions, or any long-term medication, we’d really like you to work with your own doctor during and after the Happy Heart Course.
If you have any long-term health conditions or any specific health concerns, we advise you to speak with your own healthcare professional before signing up to any of our courses.
Join more than 20,000 people who have taken part in over 72 countries worldwide. Our course gets more than an 86% success rate and with participants reporting benefits that include increased energy, better moods, weight loss, lowered cholesterol, and a reduction in blood pressure.
"“The twins, David and Stephen Flynn, chefs by profession, have developed a program that is clearly the future of health and the practice of medicine. It really is an extraordinary story whose time has come.”"