Our Recipes

This creamy Cambodian 5-minute Samla curry is wonderfully easy to make. It's a great dish to try if you are looking for a healthy, lower-calorie alternative to a traditional curry!

€1 Dinner for weight loss. It is super tasty, high in fibre, low in calories and high in nutrition so it ticks all the boxes. 

This bake is from our Happy Gut course and made with gluten-free pasta, topped with a creamy gluten-free bechamel sauce. 

This dish is one of the most popular recipes on our Happy Gut course. It works great with whatever veg you have in!

A lovely quick take on the traditional Italian pasta dish. It's quick to make and tastes amazing too! 

This is a easy and super-comforting dish that is like a belly hug at the end of a busy day.

Flavour is the goal of all cooks & chefs - check out the video with 5 tips to get more flavour when cooking.

This is a deliciously simple curry! Tempeh is a fermented soybean block.  When prepared right, it tastes like sausage or chorizo; meaty and substantial! 

A super-tasty, hearty wholesome dinner that works great as a centrepiece for family gatherings. It's super-nourishing and tastes like a belly hug!

Bhaji is simply an Indian-style fritter. Here, we bake them to make them healthier and avoid using oil. They work well served with hummus or soy yogurt-based raita (mint yogurt dressing).

This is a simple and delicious butterbean curry that is quick to make! Garnish with some sesame seeds for an extra hit of flavour!