Here are some of the best-loved recipes from our online courses. Quick and easy to make, these delicious, vegan-friendly recipes are designed to help you boost your energy and feel amazing!
This bake is from our Happy Gut course and made with gluten-free pasta, topped with a creamy gluten-free bechamel sauce.
This dish is one of the most popular recipes on our Happy Gut course. It works great with whatever veg you have in!
This is a deliciously simple curry! Tempeh is a fermented soybean block. When prepared right, it tastes like sausage or chorizo; meaty and substantial!
A seriously tasty sweet treat, that's as good for your health as it is for the soul! Perfect with a cup of tea and chat with a friend!
Here we breakdown the fundamentals of how to make a top class curry, time and again no matter what ingredients you use :)