Here are some of the best-loved recipes from our online courses. Quick and easy to make, these delicious, vegan-friendly recipes are designed to help you boost your energy and feel amazing!
This dish is one of the most popular recipes on our Happy Gut course. It works great with whatever veg you have in!
This is a deliciously simple curry! Tempeh is a fermented soybean block. When prepared right, it tastes like sausage or chorizo; meaty and substantial!
Based on an Ikarian longevity stew that one of the longest living families in the world seemingly ate every day for lunch! This is so nourishing and tasty, its oil-free, high in beans and lentils, and has lots of cruciferous veg.
This bake is from our Happy Gut course and made with gluten-free pasta, topped with a creamy gluten-free bechamel sauce.
A seriously tasty sweet treat, that's as good for your health as it is for the soul! Perfect with a cup of tea and chat with a friend!
Here we breakdown the fundamentals of how to make a top class curry, time and again no matter what ingredients you use :)