INGREDIENTS
BASE
200g white flour
1 tsp baking powder
Pinch salt
2 tbsp oil
110ml water
TOPPINGS
1 ripe avocado
100g rocket/arugula
15 cherry tomatoes
1 red onion
1/2 cucumber
handful of olives
handful of pinenuts
dash of balsamic vinegar
2 tablespoons olive oil
1 red chilli
180g sundried tomato pesto/other pesto of choice
DIRECTIONS
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