This is so tasty! When we first made this the word that came to our minds was FLAVOUR BOMBS! This is so worth while doing, it makes a really tasty lunch/dinner, its really elegant and super tasty, it is a little more complex but so worth it. We hope you enjoy!
250g firm Tofu
for the teriyaki sauce
1/2 thumb sized piece of Ginger
1 clove Garlic
1/2 red chilli Chilli
1/2 stalk Lemongrass
5 tbsp Tamari
3 tbsp Maple syrup
3 tbsp water
1 pak choi
4 tbsp water
2 tbsp sesame seeds
raw veg to serve
Scallions
Carrot
Chinese pancake
1x 8oz cup of white flour
1.5 x 8oz cup of water
large pinch salt
3 tbsp ground flax seeds
1 tbsp sesame oil
plum sauce
4 ripe plums
1/2 chopped onion
2 tbsp apple cider vinegar
5 tbsp maple syrup
3 tbsp soy sauce/ tamari
1/2 thumb sized piece of ginger
1 clove
1/4 tsp cinnamon
1/2 tsp fennel ground or seeds
1/4 tsp all spice
1/2 tsp black pepper
pinch salt
We are doing 55% off our ulitmate vegan cooking course where we teach you how to cook with out recipes. You will save the cost of the course back with the savings of buying and cooking healthier wholefoods.