Intro 

_{An introduction to how the course will work, what you can expect and some of our core baking principles.} 

Baking Substitutes

_{We discuss everything you need to know about all the amazing plant based baking alternatives out there, from vegan cream cheese to the best plant based milks, to the handiest egg replacements and so much more.} 

Scones Masterclass

_{We break down the secrets behind creating the ultimate vegan scone, drawing on the 14 years experience of our cafe bakery .} 

Loaf Cakes 

_{Who doesn’t love a classic. We discuss the concept of the loaf cake, where it originates from and how to create your own.} 

Sponges & Cupcakes

_{The stables of baking. We bring you through how to master the basics of vegan sponges and show you how to take it in new and interesting directions.}

Cookie Masterclass

_{Everyone wants the secret behind a good cookie. We guide you though how to make the perfect cookie for you by striking the perfect texture and building big flavour.} 

The Perfect Brownie

_{It took us nearly over 200 trials to get this section right, but it was well worth it. We take you through our brownie process and dive into what we have found makes the perfect brownie.} 

Tray Biscuits 

_{Flapjacks, Energy Bars and the rest! These beauties really are criminally underrated  and we are going to show you why.} 

Pies & Crumbles

_{The hearty classics! These guys are baking home runs and we break down just how good they can be if given the time.}  

Raw Desserts & Healthier Cakes

_{We couldn’t leave you without some healthy alternatives. We show you just how good healthy plant based cakes can be and how you can adjust and make them with whatever ingredients  you have available.}  

Cheesecakes

_{A Vegan Cheesecake? Yep, you heard right! And we can't wait to show you how it can be just as good, if not better, then the real thing!} 

Vegan Doughnuts & Cinnamon Swirls

_{Maybe not for everyday baking, but these guys are real showstoppers! We take you through these little delights and show you how to make your own creative concoctions.}

Chocolate Basics

_{For those that have always wanted to become a master chocolatier. We show you the secrets behind the mind-bending world of chocolate, from bean to bar.}

Vegan Meringues 

_{Like little clouds of sugary heaven. Ever wanted to make meringues at home like a proper baker? Now is your chance!} 

Layered Desserts

_{Who doesn’t love a trifle or a triamasu? We show you why these classics never go out of style and how you can whoa your friends with your own innovative creations.} 

Pastries, Croissants, Pain Au Chocolat

_{Escape to a French bakery in the comfort of your own home! We show you how to master the art of patisserie with our easy to follow frameworks}

You have access for 12 months.

You will be able to find almost all the ingredients on this course in your local supermarket or health food shop.

Gluten containing foods present on the course can be replaced with gluten-free options or omitted completely.

The cooking, depending on what meal plan you choose and how many you are cooking for, can take anything from 3 hours for the whole week, or an hour or so every day.

The course notes can be accessed at whatever time suits you and it is a self-led course, so you do not need to follow along live.

Yes, this it is fine. Our courses are self-led, once they begin, so you can access the course content at any point in time.

This means that you can do it when it suits you. You also have an additional 12 months of access to your chosen course after it ends, so you should have plenty of time to complete it.