Intro
An introduction to how the course will work, what you can expect and some of our core baking principles.
Baking Substitutes
We discuss everything you need to know about all the amazing plant based baking alternatives out there, from vegan cream cheese to the best plant based milks, to the handiest egg replacements and so much more.
Scones Masterclass
We break down the secrets behind creating the ultimate vegan scone, drawing on the 14 years experience of our cafe bakery .
Loaf Cakes
Who doesn’t love a classic. We discuss the concept of the loaf cake, where it originates from and how to create your own.